Off Topic General chat

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SAFC Nacho said:
I think someone was asking if there are any fit tennis ladies around these days, I've found one called Camila Giorgi:

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The action shot is just a regular photo of someone playing tennis and was in no way picked for any other reason.
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That looks real chewy.
 
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Despicable_Tel said:
Yeah mate, looking forward to it, it's not as expensive as I made out, there's 4 of us going, two couples, so we're only paying 50% of it.

Chugging along all day until we see a nice village or pub and moor up, get leathered then crack on.
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Always fancy doing that but always come up with some excuse not to every year I bet it will be class mate but hope you don't get sea sick when your mates are humping away.<laugh>
 
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SAFC Nacho said:
Me neither, I don't know if it's a real concern or a you're a bunch of ****s kind of thing. It's not like only the most elite can be a decent mod, just takes a bit of diplomacy, the ability to speak your mind and a bit of free time.
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A bit of free time?

4th most populat biard in the pren.

Mods are supossed to read every post.

A bit of free time?
 
Does anyone know what you call wine when restaurants (bars too probably) take a container and go somewhere with a bigger container of wine to fill it up? I had a carafe of this wine a year ago in Greece and I was hammered by the end of the meal which isn't like me.

Been trying to remember what it was called since and it's been driving me mad. It's not the name of the grape or anything like that, it's the process of filling a container up from somewhere else that I want to know. I think it began with an 'L', something like left wine.
 
Smug in Boots said:
One of the best lads I've met from a forum ........ fascinating life and a real gentleman, I consider him a real friend now and keep in touch.
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I liked him, he was more into the OT stuff.

Made some interesting threads.

**** knows why he left, he changed his username to "Its been great thanks :)" and never posted since.
 
SAFC Nacho said:
Does anyone know what you call wine when restaurants (bars too probably) take a container and go somewhere with a bigger container of wine to fill it up? I had a carafe of this wine a year ago in Greece and I was hammered by the end of the meal which isn't like me.

Been trying to remember what it was called since and it's been driving me mad. It's not the name of the grape or anything like that, it's the process of filling a container up from somewhere else that I want to know. I think it began with an 'L', something like left wine.
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Do you mean like a keg of wine like they have the plonk wired upto in Weatherspoons?
 
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