Sorry mate, that wasn't even in the same league as the incest comment![]()
He never did explain.....the slip up.
Sorry mate, that wasn't even in the same league as the incest comment![]()
I thought that was Shameless.
I liked Bill Of England, think I was the only one like


What about sarnies.
What is the ultimate combo to nake the perfect sarnie?
Cue the bacon and hp.
My fave 'posh' sarnie is vitello tonnato melt with capers.
a good ole tuna melt is a good second, as is a BLT.
pastrami, pickle and mystard on rye also a fave.
As im not to keen on tomato and you can stick your capers where the sun dont shine, im not liking your first choice one bit.
But the other two are spot on apart from the tomato.
I do like a tuna mayo. Or with added cucumber or onion.
vitello tonnato mate, not vitello tomato. It's a creamy weird surf and turf dish. Veal with some kind of fish sauce. Bought some veal one day and came across the recipe looking for ideas. Sounds rank, didn't fancy it.
Oh aye. I should have read it properly.
Mind the alternative doesnt sound much better.
it's veal carpaccio + tuna/mayo. sounds weird, but seriously ****ung delicious. Just add some manchego/parmesan and melt. capers optional
)it's veal carpaccio + tuna/mayo. sounds weird, but seriously ****ung delicious. Just add some manchego/parmesan and melt. capers optional
You may be right . . . . it might look gorgeousThat sounds gorgeous (cue pedantic piss-take from Gordon)
You may be right . . . . it might look gorgeous![]()


Have you ever tried seal or whale meat?
Or anything else out if the norm?
Couldn't bring myself to eat whale or seal. almost had the latter in Iceland, but having spent a daywhale watching I got a bit 'emotional' and had some shark instead.
Reindeer is delicious. like a slightly rich, gamey top bit of beef and v little fat.
scraping and sucking marrow out of bones was interesting, but a bit salty fir my pallet.
Reindeer. Well i wasnt expecting that, thats certainly different.
Not so sure on the sucking the marrow out of the bones part. But i guess i'd give it a go.
Reindeer. Hhmmm im interested in this. So you eat it with?
Mashed spuds and lingonberry sauce is typical. sometimes creamed mushrooms n mash. sometimes in a hearty 'stew', after the meat has been pan fried in butter and beer. Yum yum.
just had beef tongue, mushroom sauce and spuds for lunch. a nice change from the fish or pork stew on the lunch menu/daily specials. very light and delicious it was too, and good value
i'd never go for marrow again, unless i get stranded in the arctic and have to feed of some dead folk to survive for a bit. god forbid.
