Off Topic Pies

Thats a view thats growing on here A lover of raw sausage who wants to be a sausage dog

 

I like him. Really opened the doors to his personality lately and he's kookie as ****.

 

Absolutley! He's gonna be a real local hero on here!! Raw sausage! My god! Awesome!!

 

I bet he's got worms.

 

I was about 18 years old my mum bought some cooked chicken in breadcrumbs , I liked it, so she said she buy some more, came home late one night everybody asleep, went into the kitchen didnt bother to turn the lights on and went to the fridge, saw this chicken portions in breadcrumbs, so I got eating , picked out the biggest piece , didnt think it tasted has good, got halfway though a 2nd piece and decided it wasn't so nice and went to bed.
In the morning me mum said' I went to buy you some more cooked chicken but it was out of stock, so I had to buy the UNcooked chicken portions in breadcrumbs'

 

Were you pissed?

 

How did you guess

 

Cooked and uncooked chicken.

18 years old. Late night. Nicking grub from fridge.

The clues are there.

 

Still trying to work out what the problem is.

 

Thanks for the comments lads always been a bit of a loonie may do my first post before long as I feel more at home now.

 

Bog off Rooch! Long way to go yet before you earn ya stripes

All civilisations, societies, clubs, forums, counselling sessions, need eccentrics, oddballs, the slightly insane......., and CANNIBALS!! You're ours!

Looking forward to your first thread mate. I imagine it'll probably start with,.... I ate my first........

 

I was in a restaurant in Istanbul and they brought me a little bowl of onions and olive oil with lemon dressing, I was told it was to dip my bread in. I saw a piece of something pink in there and asked the guy what it was and he told me it's for dipping bread in but it's also the marinade for the chicken kebabs.

'Halal' must be the noise you make when you're chucking your guts all over your bedroom the next day.

My mate in Canada has been cooking chicken, raw, from frozen straight to the oven for over 15 years, every day, without fail and never ill once. I know that I'd do that once and die.

 

He must cook it really slowly, either that or he's ****ing his own meat up.

 

I make me own, puff pastry rolled thin, shape it in the tin, cook that for about 25 mins in a big pie tin !, then 2 tins of cooked(Princess) steak, chopped onion fried throw that in, baby carrots and petit pois peas also, oxo and beef gravy, put the top puff pastry on cook for 30 mins, mmmmmmmmmmmm very tasty, enough for three people. Serve with a glass of cold stout. Maws pies were great at southwick, mince plate pies are very tasty as well.

 

Montys best ever post.

Maws pies are toppa.

 

For a mag, he's got outstanding knowledge of the Sunderland area...

 

He does, but i really dont know if he's a mag. Sometimes i think he could be then others i think no way.

He's a bit wacky.

 

I've always been convinced he was a mag but his extensive knowledge of the Sunderland area is putting doubts in my head that it could be one of ours completely taking the piss. Whoever it is, is doing a fine job cos I've not got a clue who it is.

 

Nor me. He's been here for yonks.

Mind there's been some topper alter egos.

Think it was Disco who was Redheads mum. Pure genius.

Sure Shameless returned earlier in the year as someone and no ****er had a clue who it was.

 

I thought that was Shameless.