It's the texture I don't like(like the taste). Need to have it pan fried rare to get away with it. It becomes way over cooked for me in a pie.
Not since I tried apple pie in infants school and not liked it have I ate any sort of fruit pie....and we are talking nearly 30 years ago. I'd rather have cake.
Nowt like a traditional Cornish pasty, from Cornwall. I went to St. Ives a few years ago for a week.......I must have ate at least 12 of varying flavours. About 2 a day I would say.
Nah man, it's not about putting fruit in pies... **** that ****. If you buy a pie without meat in it, you are basically telling the world you love stiff cock in your arse.
I've never liked the idea of fruit being warmed up. The only fruit I like heated up is tomato, on lets say a pizza or a bolognese.
Not for that fruit, never ever for that fruit. The cream-bramble combo is the pinnacle of sweet perfection. The hot and cold contrast is heavenly.
If I was going to stick my nob deep inside a man's arse I'd probably have a rhubarb crumble with custard afterwards.
Agreed. I'd rather have a fruit crumble than a fruit pie all day long. Not the biggest fan of sweet pastry.
I normally just have a snickers or something mate. Can't get my head around how old folks spend 6 hours baking pies for kids and 90% of it gets spat out or goes in the bin... that's not food.
