Smithy's is open all day on a Sunday, quite rare is that. In my opinion it's better than Cave Street, it gets an A for hygiene and the chips are very good. I'm hungry again.
Loved school dinners at primary school in and even had them during holidays when they were available. Then school dinners cost 4 pence halfpenny. Later in high school took the option of missing a school dinner in favour of chips with a freshly baked bread cob.
I bake all the bread we eat in the house. Make bread rolls, bread cakes, bread loaves and bread cobs. What is your problem?
A nice chish n fips shop not far from Swansea's ground. Nice haddock for lunch. Beats the normal matchday stuff anyday of the week.
Best fish and chip shop in Yorkshire by a mile... Fish Pan on Scarborough sea front! As for back home - I may have to betray Frydays tonight and try Harper's - seen as they're both just a 10 minute walk away. Not expecting much from the patties mind - nobody beats Frydays for their patties!
Ye it is Stan. Look at this dirty bastard. Uuurgh http://www.hulldailymail.co.uk/Hull...Chilli-Prawn/story-26278007-detail/story.html
What the actual hell. When the **** has pancetta and hotdogs been traditional ingredients in a full English? NEVER!
What the ****? As nice as they may possibly be, you don't **** about with a pattie. If anything you can't call them patties anymore. And you sure as hell don't serve ****ing salad with it.
Don't care what anyone says Fish & Chips should be cooked as they have traditionally been cooked...in beef dripping....nut oil is a fairly recent change (last 15 years or so)
Sounds like the one I asked about - Everingham's. Is it at the end of Ings Road, where it joins Gillshill?
I'm only an occasional visitor to Hull so I've got no chance of trying all the chip shops mentioned on this thread however when I was last there I had some from Molly Malone's on Hessle Road, which I thought were quite good. Has anyone else been there who can tell me how it stacks up against the likes of Frydays, Cave St, etc?
A tradition to fry in nut oil since when? The best fish and chips have always, and still are, been fried in beef dripping.