Do you mean like the Ginster's slice type things? I have to admit, that wouldn't be my preferred flavour, but we're inclusive on here!
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Do you mean like the Ginster's slice type things? I have to admit, that wouldn't be my preferred flavour, but we're inclusive on here!
Like I said, wouldn't be my first choice of flavour, but I do like a good slice. I also appreciate their handiness for eating when on the move, a trait shared by...sausage rolls.I..what..eh? How do you even eat that? How big is your mouth, Gonzo? No wonder Mrs Gonzo looked so pleased in that photo you posted...
Do you mean like the Ginster's slice type things? I have to admit, that wouldn't be my preferred flavour, but we're inclusive on here!
Get back to me once you've tried this wonder of modern Welsh cooking.
That could take a while due to lack of pie. In the meantime I'll take your word for it. But how do you eat it? What size pie are you using?
I don't see how the bread adds to the pie taste though... Normal bread is a bit boring and just used for holding together the nice bits but a pie doesn't need bread to hold it together...




Very tasty between two rounds of their tasty fresh bread and some HP sauce.
I've always seen you as a man of taste, I've been shot down for my pie sandwich suggestion.Weird this, because I was thinking of making a post on pies etc yesterday.
Pies
The finest quality of pie available to mankind is available only at the original source in Frodsham or at Warrington market. These are Coward's Pies. I've never eaten steak, meat and potato or minced beef and onion pies of a higher quality. Coward's is actually a butcher's shop selling the finest quality of carefully sourced meat. The pies come from this meat. The chunks of meat are proper lean chunks of beautiful beef. If ever near Frodsahm, it's worth joining the queue
Sausage Rolls and Savoury Slices
Look no further than Waterfields. This Leigh craft bakery has a number of outlets, including two in Warrington and one in Stockton Heath. The sausage rolls are superb and the cheese and onion slices are divine, especially with baked beans. The meat and potato pasties are cool as well. Very tasty between two rounds of their tasty fresh bread and some HP sauce.
An honourable mention for Currell's of Latchford as well![]()
So you dismiss sausage rolls as the dregs of the pastry world, yet your favorite in fact has no pastry in it? I get the feeling that you're not really a pastry man and, as such, not so welcome on this thread.

So all this talk gave me a craving for the fabled pie sandwich, the following then occurs.
Mrs luv: WTF is that?
luv: Pie sandwich.
Mrs luv: Don't be daft you can't have a pie sandwich!
luv: Can, try some.
Mrs luv: (very unsure tries said sandwich) Bloody hell that's nice!
You're all missing out, well not RHC but the rest of you are.![]()

So all this talk gave me a craving for the fabled pie sandwich, the following then occurs.
Mrs luv: WTF is that?
luv: Pie sandwich.
Mrs luv: Don't be daft you can't have a pie sandwich!
luv: Can, try some.
Mrs luv: (very unsure tries said sandwich) Bloody hell that's nice!
You're all missing out, well not RHC but the rest of you are.![]()

Try a Hollands meat and potato on an ovenbottom muffin with loads of butter, hard to beat![]()

Try a Hollands meat and potato on an ovenbottom muffin with loads of butter, hard to beat![]()
