I used to think i hated it, just the thought of what it is and pretty sure i had it as a kid and hated it, but had some the other week (39 now) and it wasnt as bad as i had envisioned, wouldnt say I loved it but it wasnt a gross out either.
I had a similar revelation in Antigua in Feb with spinach. Now get over to the Yakubu thread, we need your stats...
The Haggis approves of this thread. I love it. And haggis. And square sausage. And white pudding. And Irn Bru. nom nom nom
Ballin', Seriously, you have to try it. It's not a taste you can describe, it's just goooooooood. Texture and taste. MMMMMMMM.