The Canary Dave

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Sæl öll. Cappuccino, coffee, tea donuts and fruit are on the bar.

Frothy cappuccinos for al, HH, and W_Y
Coffee and caramel frapachino for IB
Coffees for COYH, Frenchie, Kev rob theo vic-rijrode and kiwiqpr
Strong coffee for Sandy
Milky coffee for Yorkie
Espresso for SuffolkHorn
Strong black coffees for Bragi Norway and zen
Black coffee half hot half cold and no sugar for Charlie
A peppermint latte for DanH
Tea for BHD Cornish Mark jsybarry Lloydinio NZ and BCFCRed
Tea with skimmed milk and no sugar for GG and Leon
Hot chocolate with marshmallows for BBW
Caramel latte for Hornette Scullion Canary Dave Fossefilberto and Maestro
Una paloma for Mexican Hornet

We are 0C and veðurstofa say 0,1mm snow in the last our. First the day is still dark and second how can you measure 0,1mm of snow?
 
Morning all, sun blazing away but we had some overnight frost. Should be a good day for being out and about. :emoticon-0100-smile
 
Morning all

Grey but not actually raining yet. Was planning a trip to London on Wednesday but tube strike and flood damage to our local rail line may prevent it. Ground out 433 words this morning on 'The Morning Gift' (83,000 done now)...must be about 10 calories a word I think...
 
[QUOTE

I could not find a picture of a hrútspungar for the Nest, but I will have nobody getting their penis out in here, not even our girl visitors.[/QUOTE]

That would be interesting.....
 
Talking of cuisine, I am one to try local delicacies where ever I am in the world and once in the Loire I tried Anduiette (?) sausages which had a very distinct urea flavour and some very odd looking contents. Will be giving that a miss next time.

Whilst in Kenya I gave the monkey gizzard stew a miss it was on the Thika Hotel menu.
 
I'll have one of those please to celebrate both the opening of the new bar and the closing of the old (we should never think of selling it to Baz). Thanks AK.

This talk will not be allowed. If selling the Nest to Laurence Bassini is seen again the offender will be force fed rams penis until they can take no more.
 
Talking of cuisine, I am one to try local delicacies where ever I am in the world and once in the Loire I tried Anduiette (?) sausages which had a very distinct urea flavour and some very odd looking contents. Will be giving that a miss next time.

Whilst in Kenya I gave the monkey gizzard stew a miss it was on the Thika Hotel menu.

Once, in a small town in Thailand where few foreigners visited, I sat down for a meal in a restaurant. The menu was in Thai so I just pointed to something listed, reasoning that if the locals can eat it so can I. A couple of minutes later the waiter came back to tell me that the cook would not prepare the dish for me. On asking why the waiter replied, "He say you no eat it." I told the waiter to bring me something that the cook thought I would eat.

I still have no idea what it was that I wouldn't have eaten.
 
Talking of cuisine, I am one to try local delicacies where ever I am in the world and once in the Loire I tried Anduiette (?) sausages which had a very distinct urea flavour and some very odd looking contents. Will be giving that a miss next time.

Whilst in Kenya I gave the monkey gizzard stew a miss it was on the Thika Hotel menu.

I don't like eating anything that smells really bad and andouillettes would make an open sewer smell sweet...