Now that...
- Thread starter Gambol
- Start date
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****e, you ****in 9 fingered mutant.
You don't make it with minced beef ya fud.
It's from left over meat.
Jesus Christ, is there anyone with any sense on here, ****in ridiculous.
Minced beef, for ****s sake.
I DON'T GET IT.
'Stovies' makes it sound plural, like it's individual morsels. But it's not. It's like a stew.
'Stovies' makes it sound plural, like it's individual morsels. But it's not. It's like a stew.
Am speechless am so apopleptic with beel
I use my Aberdonian maw's recipe.
Lorne sausage is the only meat I use in it - chopped into wee bits, sliced tatties and carrots in it.
Maybe a bit of dumpling if it's available but that's it.
Lorne sausage is the only meat I use in it - chopped into wee bits, sliced tatties and carrots in it.
Maybe a bit of dumpling if it's available but that's it.
seems to be an awfy big effort just for one
No really. Make a big pot of it. Freeze most of it and...
..oh, ye were angling fur an invite...
...sorry, tinambol ended yesterday.
**** this, I give up.
Lorne ****in sausage, heard it all now.
Utter spastics on here.
That's how my maw and my granny made it.
Never tasted stovies anywhere that came close to my maw's.
The absolute ****ing perfect thing to soak up an afternoon swally.
