I'm having a bulgar wheat and chargrilled vegetable salad with sardines in a spicy tomato sauce.
(my woman made the salad before anyone startsand the fish is from a tin)
Check you ya posh get.. And ya tinned fish.
What the f uck are you having for Dinner thread..
- Thread starter Sweats
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Check you ya posh get.. And ya tinned fish.
Am amazed a Chelsea fan would consider drinking Rio.. Perhaps boycott it in favour of another fruity drink of lesser quality
The producers of Rio would like to point out that they are also not going to the Euro's12, and are considering pulling out of future international tournaments too.
Is there an alternate juice drink called Terry. Or Tez? Actually Tez is a great name for a fizzy drink. Definite pizza for dinner then, need to eat a load as I've a golf match straight from work. Greasy, cheesy pizza is the ideal energy giver for that activity.
Chips and gravy from my local
perhaps a can of Rio if i'm feeling wild.
Am amazed a Chelsea fan would consider drinking Rio.. Perhaps boycott it in favour of another fruity drink of lesser quality
Rubicon it is now
yeah instead of "Tez low cal" or "Tez no-added sugar" you could have "Tez low IQ" or "Tez no brain".
The slogan could be "Drink Tez and turn into a neanderthal, racist, cheating, cry baby .... you know it(doesn't) makes sense kidz!"
(other football players are available too)
There is J2O which is tenuously Similar to said players initial..
I actually prefer rubicon
Pizza is indeed the cure for most things as it hits all food groups you get meat veg grease saturated fats perfect meal really..
I wanted cheese on toast last night but had no bread. I put cheese on a tortilla wrap and another on the top and fried it in a little oil. Result was better than cheese on toast.
There is J2O which is tenuously Similar to said players initial..
I actually prefer rubicon
Pizza is indeed the cure for most things as it hits all food groups you get meat veg grease saturated fats perfect meal really..
Rubicon passion is the best of the Rubicon range.
Is that the one with pomegranate in? there is not many places that sell the stuff round here here, is easier to buy illegal substances than it is rubicon..
Keep the heat lowish until the cheese is meleted and then you can flip it and turn up a little. Brown sauce worked as usual. I can't believe I've gone my whole life without it. Considering adding other ingredients.
It's called a Quesadilla. Looks like i've stumbled on to something that has been around a while.
Don't think I can claim naming rights to this one.
Bloody lovely whatever you call them.
This is what i am going to have for my tea..
Quesadilla Recipe
Prep time: 5 minutesCook time: 5 minutesAdd to shopping listIngredients
Large flour tortillas
Grated cheese - either mild or sharp cheddar, or Monterey Jack
Olive oil or grapeseed oil
Optional:
Sliced mushrooms
Green onions
Black olives, sliced
Fresh tomatoes, diced
Chicken pieces
Avocado
Lettuce
Apple cider vinegar
Salt
Method
1 Heat a large cast iron frying pan to medium high heat. Add a small amount of oil (about 1/2 teaspoon) and spread it around the bottom of the pan with a spatula (you could use butter as well). Take one large flour tortilla and place it in the pan. Flip the tortilla over a few times, 10 seconds between flips. Air pockets should begin to form within the tortilla.
2 When pockets of air begin to form, take a handful of grated cheese, sprinkle over the top of the tortilla, making sure that the cheese does not land on the pan itself. Add whatever additional ingredients you choose - green onion, sliced mushrooms, olives, tomatoes, etc. If you would like your quesadilla to be a chicken quesadilla, add some diced cooked chicken. Take care not to layer on the ingredients to thickly - this is a quesadilla, not a quiche.
3 Reduce the heat to low and cover the pan. The cast iron pan should be hot enough by now to have plenty of residual heat to melt the cheese and brown the tortilla. If the quesadilla begins to smoke too much, remove from the heat. After a minute, check to see if the cheese is melted. If not, return the cover and keep checking every minute until the cheese is melted. When the cheese is sufficiently melted, use a spatula to lift up one side of the quesadilla and flip over the other side, as if you were making an omelette. The tortilla should by now be browned slightly. If it is not browned, turn the heat up to high and flip the quesadilla over every 10 seconds or so until it gets browned. Remove from pan and cut into wedges.
To make the lettuce to accompany the quesadilla, thinly slice some iceberg lettuce. Sprinkle some cider vinegar on it and some salt.
Serve with the lettuce, salsa, sour cream, and edible gold plated babies.. .
Just had a can of the very same
only issue is it doesnt produce burps at the same level of say coca cola