Roast Veg and Feta Puff Pastry Tart
This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
* Ready in 40 mins
Saved by 102 cook(s)
Ingredients
Serves: 4
1 onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 green chilli, seeds removed and chopped
1 clove garlic, chopped or minced
Freshly ground black pepper to taste
1 tablespoon extra virgin olive oil
1 (400g) tin chopped tomatoes, drained
1 (200g) packet of feta cheese, broken up
1 (375g) package ready rolled puff pastry
Print friendly
Email a friend
Share on Facebook
Save to favourites
Preparation method
Prep: 10 mins | Cook: 30 mins
1. Preheat oven to 200 degrees C / gas mark 6.
2. Lightly oil a shallow baking dish. Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes.
3. When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese.
4. Roll out the puff pastry on a floured surface, and place over vegetables.
5. Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.
