Naughty question, naughty naughty stuff. Salivation. In my mouth. Sweating from the tongue. Bacon, sosij, egg, halloumi, ham, tikka, coleslaw, fish fingers, pease pudding, stuffing, saveloy....the list is endless man.
Truly, depending on the day, the best hot sarnie is a sausage and onion with browne sauce or simply a sausage and egg with no sauce.
A truly wonderful bacon sarnie is with philadelphia as already stated but also with fried, sliced tomato. I'm gonna be sitting here touching myself like Alan Robson's night owls.
Cold sarnies.
Recently been introduced to dry chicken tikka with coleslaw from Chester Road, on a seeded bun. Elite.
Salmon flakes, red onion and garlic butter is another elite sarnie.
A simple ham and pease pudding cannot be scoffed at.
Bagels too, toasted with smoked salmon slices and cream cheese.
Those new Greggs pitta breaks with the Korean bbq pork are recommended mind.