Not put me off. Just arrived at the pub after a dog walk for an impromptu meal and have literally just ordered Cumberland sausage with mash and onion gravy. Can’t wait.Put me off me tea that, nearly...
You must log in or register to see images
Always think Lincolnshire sausage is betterNot put me off. Just arrived at the pub after a dog walk for an impromptu meal and have literally just ordered Cumberland sausage with mash and onion gravy. Can’t wait.
I do probably agree but as I no longer live in Lincolnshire (where I spent 35 years after moving across the river) and now reside in Lancashire, the Cumberland was what was on offer.Always think Lincolnshire sausage is better
IMHO
My diagnosis is........normal.
Plums down in London too ernie so they might be London sausagesThe toad may be normal. The jug of gravy is a worrying Type 7 though but.
I do probably agree but as I no longer live in Lincolnshire (where I spent 35 years after moving across the river) and now reside in Lancashire, the Cumberland was what was on offer.
Gloucester Old Spots, available from a Waitrose near you?Plums down in London too ernie so they might be London sausages
We really should have an East Yorkshire sausageGloucester Old Spots, available from a Waitrose near you?
Fill yer bootsWe really should have an East Yorkshire sausage
That’s Vern, isn’t it?We really should have an East Yorkshire sausage
Gluten free, bleedin' hell. If I'm reincarnated I'm returning as an adhd, on the spectrum, dyslexic, gluten/peanut intolerant (door ajar), fibromyalgic, pansexual, it's always best to fit in. That is all.
Don't know of anywhere in Europe that have beef as their primary sausage meat tbh. Seems to be a southern hemisphere thing. Had them once in South Africa but wasn't a fan. It's what you're used to I suppose.
We do have beef sausages but they ain’t that common, more of a butchers/market stall type thing. Beef and tomato sausages are pretty nice.