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hope we can see the end of this 'dodds and proc' hatred, the lads took on a role that had nothing going for it as the lads had already lost heart after a TM went then MB came in and tried to change things around...they were pretty much on a hiding to nowt.

whether any of the rumours were true or not it is starting to look like KLD has decided to change things, just need to see the players coming in that the squad needs.

been one hell of a trek with no real info (thanks to any who tried to pass on what they heard) but hopefully it is over, still waiting for the scarf pic like ;)
 
Tbh I like nearly all cheese. Most french is good. Like a bit of Yarg if I am pushed.

Can't beat a nice wedge of Roquefort, a bit Emmenthal, some crusty bread, a bucket of olives and a couple of bottles of Merlot. Personally, I've loved every minute i've spent in France:emoticon-0148-yes::emoticon-0115-inlov

Mind, I love a bit mature chedder with a nice onion chutney too! It's all good!
 
hope we can see the end of this 'dodds and proc' hatred, the lads took on a role that had nothing going for it as the lads had already lost heart after a TM went then MB came in and tried to change things around...they were pretty much on a hiding to nowt.

whether any of the rumours were true or not it is starting to look like KLD has decided to change things, just need to see the players coming in that the squad needs.

been one hell of a trek with no real info (thanks to any who tried to pass on what they heard) but hopefully it is over, still waiting for the scarf pic like ;)

The same people would've had the same hatred if Dodds had done what Venus did at Birmingham, shrug his shoulders and said 'Nah, not for me' ...

... Birmingham had to bring in Rowett who took them down to L1.
 
Can't beat a nice wedge of Roquefort, a bit Emmenthal, some crusty bread, a bucket of olives and a couple of bottles of Merlot. Personally, I've loved every minute i've spent in France:emoticon-0148-yes::emoticon-0115-inlov

Mind, I love a bit mature chedder with a nice onion chutney too! It's all good!
I don't think there's a cheese I've tried that I don't like. I'd even be prepared to give that Casu Marzu a go.
 
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Can't beat a nice wedge of Roquefort, a bit Emmenthal, some crusty bread, a bucket of olives and a couple of bottles of Merlot. Personally, I've loved every minute i've spent in France:emoticon-0148-yes::emoticon-0115-inlov

Mind, I love a bit mature chedder with a nice onion chutney too! It's all good!
I love France too, just being a plonker <laugh>

Mind you, I only eat English Olives <laugh>
 
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