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What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
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Mackerel vindaloo with a pig’s head samosa- not too spicy 9/10
A sort of steak tartare thing on a tomato with some sort of cheese (goat I think) 9.5/10
Leek in a white garlic sauce with some other **** 7/10
It’s not meant to be authentic. Culinary boundaries are there to be pushed.
why?
so you can put 2 things that don’t go together and in the process ruin what cultures pride themselves on?
but then again this is culture less England init
I don’t think a random restaurant in Sussex dabbling in flavour combinations is going to affect traditional restaurants who tweaked their food for a British palate anyway.
Anyway curry and chips bangs. Chinese and chips bangs. Pizza and chips bangs. We only improve these things.
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I chopped up the potato so it’s my dish.
It wasn’t crazy hot. Not done a **** today so tomorrow should be decent. More updates as I get them.
I’d have gone with pickle but nothing wrong with a cucumber. Especially when it goes up your arse but also nice in sandwiches.
First Pizza cook of the year (it's ****ing June...)
Harissa Lamb and Coriander
Pepperoni
Chicken and Asparagus
Argentinian King Prawn and garlic Butter
Marinara
Margarita
Harissa Lamb and Coriander
Pepperoni
Chicken and Asparagus
Argentinian King Prawn and garlic Butter
Marinara
Margarita
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Was nice - did it with no tomato sauce as the Mrs has just had her teeth done so wanted something beige.
Actually thought when I took the photo that you'd be all over that one
