Hey, I like pesto on my pasta.
This isn't a coming out, it's a cry for help.I was having prawn linguine tonight. One of my specialities.
Got held up with work and just spent half an hour de-veining the prawns and canny be arsed cooking now. Into the freezer go the prawns for another day.
I'm gonna order a takeaway now.
This isn't a coming out, it's a cry for help.
Tagliatelle,pesto,Crème Fraiche and pinenuts finished with fresh basil and parmesan,delicious and if you don't want to be a **** add salami or pancettaHey, I like pesto on my pasta.
Tagliatelle,pesto,Crème Fraiche and pinenuts finished with fresh basil and parmesan,delicious and if you don't want to be a **** add salami or pancettaYou must log in or register to see images
Did you not do pasta bakes? I'd have thought a man with your culinary knowledge would be a dab hand at such a dish.Too late, those initial ingredients confirm you are the ultimate ****tah.
Did you not do pasta bakes? I'd have thought a man with your culinary knowledge would be a dab hand at such a dish.

Don't be so hard on yourself,leave that to usI'm **** all use at anything and ****ing proud of the bastarding fact![]()

Don't be so hard on yourself,leave that to us![]()

^^^
Spag bol but he forgot to buy the spag.
Sounds good, I'm dining with this charming lady tonight..................
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I was having prawn linguine tonight. One of my specialities.
Got held up with work and just spent half an hour de-veining the prawns and canny be arsed cooking now.
Lee Harvey Oswald claimed he was a pasta, or was it a pastie?