Cooked rare with a rub of the old garlic, ta.You'd get that from a boucherie chevaline(horse meat butchers)...The dirty bastards!!
The views expressed in my posts are not necessarily mine.
Cooked rare with a rub of the old garlic, ta.You'd get that from a boucherie chevaline(horse meat butchers)...The dirty bastards!!
That would've been buckeroo.I had to Google 'osso buco', I was half expecting to find out it was horsemeat.
The views expressed in my posts are not necessarily mine.
Many thanks, donkey face.That would've been buckeroo.
Anytime twatface.Many thanks, donkey face.
The views expressed in my posts are not necessarily mine.
Almost a pleasure, warthog gob.Anytime twatface.
Remember laughing at that being used in the HDM letters pages,Hilary Briss and Son, in Royston Vasey, is good if you want some ‘special stuff’.
Almost a pleasure, warthog gob.
The views expressed in my posts are not necessarily mine.

If you’re going that far, may as well stop at Rose Cottage in Driffield.Liggett's in Brid are good value.
The butchers in the market in Scunny are always willing to do a dealAgree with that - living in Nth Lincolnshire I'm fortunate to live not too far from Tomlinsons' of Winteringham & Uncle Henry's at Grayingham, they're exactly as you describe in your first sentence; you're paying a bit more but the extra cash vs quality, I think, is worth it.
The butchers in the market in Scunny are always willing to do a deal
Good stuff too