What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
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And slipping out of 4thWatching the littlun swim today, watching his team diving tomorrow
Made these from scratch except for the base. Red onion, peppers, jalepenos, sweetcorn, prawns, anchovies and kebab mince. Topped off with a mix of spicy cheeses.
Along with tandoori chicken niblets. Also done the garlic bread but that was in the oven when I took this.
T'was gargantuan and glorious.
Along with tandoori chicken niblets. Also done the garlic bread but that was in the oven when I took this.
T'was gargantuan and glorious.
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I love them.
Only found out a few years ago (watching Rick Stein) they're not naturally salty at all, all added for exporting. Have to say I like 'em like that.
You can also get them in a light vinegar and oil, they are not salty then and are just stunning with bread, butter and a dry white wine (Chablis).
Tbf the ones today worked well with the bits of kebab mince I put in there.
But I am a heathen so maybe not.
Its hit and miss tbf
But compared to some of the sweaty greasy places around its still my go to for kebab
Uxbridge road is mingin bro
i used to live above the queen adilaide and the conningham over the road in my yoof days so know the place well.
I’m one of the left-leaning metropolitan avocado-eating elite to be fair.
definitely no Italian blood in you….. u need an ooni
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