What the f uck are you having for Dinner thread..

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Made these from scratch except for the base. Red onion, peppers, jalepenos, sweetcorn, prawns, anchovies and kebab mince. Topped off with a mix of spicy cheeses.

Along with tandoori chicken niblets. Also done the garlic bread but that was in the oven when I took this.

T'was gargantuan and glorious.

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Made these from scratch except for the base. Red onion, peppers, jalepenos, sweetcorn, prawns, anchovies and kebab mince. Topped off with a mix of spicy cheeses.

Along with tandoori chicken niblets. Also done the garlic bread but that was in the oven when I took this.

T'was gargantuan and glorious.

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Anchovies are boss.
 
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I love them.

Only found out a few years ago (watching Rick Stein) they're not naturally salty at all, all added for exporting. Have to say I like 'em like that.
You can also get them in a light vinegar and oil, they are not salty then and are just stunning with bread, butter and a dry white wine (Chablis).
 
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German doner on the way

No doner krunch burger this time cos i gone off em
 
Made these from scratch except for the base. Red onion, peppers, jalepenos, sweetcorn, prawns, anchovies and kebab mince. Topped off with a mix of spicy cheeses.

Along with tandoori chicken niblets. Also done the garlic bread but that was in the oven when I took this.

T'was gargantuan and glorious.

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definitely no Italian blood in you….. u need an ooni

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