What the f uck are you having for Dinner thread..

Watching the littlun swim today, watching his team diving tomorrow

 

And slipping out of 4th

 

Made these from scratch except for the base. Red onion, peppers, jalepenos, sweetcorn, prawns, anchovies and kebab mince. Topped off with a mix of spicy cheeses.

Along with tandoori chicken niblets. Also done the garlic bread but that was in the oven when I took this.

T'was gargantuan and glorious.

 

Anchovies are boss.

 

I love them.

Only found out a few years ago (watching Rick Stein) they're not naturally salty at all, all added for exporting. Have to say I like 'em like that.

 

You can also get them in a light vinegar and oil, they are not salty then and are just stunning with bread, butter and a dry white wine (Chablis).

 

The dried ones are banging with lamb. Crazy but it does work.

 

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Tbf the ones today worked well with the bits of kebab mince I put in there.

But I am a heathen so maybe not.

 

German doner on the way

No doner krunch burger this time cos i gone off em

 

GDK is grim.

 

Its hit and miss tbf

But compared to some of the sweaty greasy places around its still my go to for kebab

 

Some really good Lebanese/similar places on the Uxbridge Road.

 

Uxbridge road is mingin bro

i used to live above the queen adilaide and the conningham over the road in my yoof days so know the place well.

 

I'm not a fan of advacado, especially sliced like that.

 

I’m one of the left-leaning metropolitan avocado-eating elite to be fair.

 

A "bit of a ****" you mean?

 

Yeah but with good potassium levels at least.

 

definitely no Italian blood in you….. u need an ooni