wonder why this is having a night flying overhead...police air from leeds, wonder if they are 'farm spotting'?
Since when was people trying to buy tickets online been a main news story on the BBC ... ... it's Eurovision ffs and it's shyte. It's like a school play where even the least talented kid gets to shuffle on stage People keep saying it's great because it's so bad. No, it's just bad.
@Smug in Boots l though you were talking about X Factor there. As a family, we have an annual Eurovision party, get pissed and we laugh our way through it. My lot love it. BTW l am not suggesting you try it, but if you are tempted, try X Factor first to get a feel for it.
This is for those who have Air fryers. With so many folks buying Air fryers, do you think it about time food packaging labels need to carry a cooking time and temperature on the labels alongside cookers and microwaves?
I don't watch it much,but,on the occasion I have,I don't watch the acts themselves......I always wait for the voting,then get pissed and have a huge laugh!
Volvo moving battery plant to US after $10b green tech incentives, it was planned for Eastern Europe.
I'd imaging that Smug's response to that, bearing in mind where he now lives, would be words to the effect of "Get tae ****"
I can't abide the bloke but don't know what the fuss is all about He didn't make any comments on MOTD, it was when he was off work. Do any of us need permission from work to post on here.
Also isn't he a freelancer, ie he is like the plumber I pay for fixing leaks, toilets etc. Now Steve the plumber is a good lad, but if I said to him, ' hay I've just paid you for fixing my bog, so no tweets from you about how terrible Bonko was as PM, if you don't mind. I have a feeling where he would stick.his plunger.
Never thought of it to be honest but it's a good point. Stick something in airfryer for traditional oven length of time and it will be cremated. I just estimate times. Seen there are air fryer recipe books about these days.
I think some are starting to....maybe Iceland iirc. I normally put it on for about 3/5ths, 60% of the oven time. They're class.
It would be a good idea and eventually will happen l suspect. Mine cooks up a nice steak, but perfer the old BBQ for meat.
Steak, I would still prefer pan fried. I like it sealed, but rare. Skin-on chicken is brilliant in it....especially chicken thighs and wings. Try this....joint of beef (i used topside), on dehydrate, for 6 hours....unreal.
Cheers Snaggey l will try some of that. Certainly will not be bbq at the moment as it been snowing since yesterday morning. Air fryer is getting more useful. Hope your wife is still on the mend and feeling a lot better in herself
