I don't mind Nando's, I just don't think it's worth what you pay for it. I wouldn't queue for it if it was busy, let's put it that way.
Seasame oil Sliced onion Finely chopped garlic and ginger Fry them Fry whatever protein you want to colour Then add to the veg Soy Stock 5 spice Honey Combine and cook until done. I used pork shoulder steaks so I had more stock and cooked for longer than you would chicken. Corn flour to thicken.
Nando’s is for puthioles on their first dates that kinda place not sure about Wales but round these ends there’s plenty good takeaways that make just as good chicken stuff imo but a lot cheaper usually too
Made this for work today (yeh @brb work! ) Beef strips lightly seasoned and a few chilli flakes, cooked in sesame oil. Salad bit of dressing. Should've made a second tbf.