What the f uck are you having for Dinner thread..

[Sucky]

Vegetable roll update.

I didnt quite nail it

Used pork sausages instead of beef cos well they had no beef ones when I went shopping.

The nailed ratings are as follows.

Looks 9/10
Its bang on but not as red as it should be, that will be the sausages i reckon.

Texture 7/10
Its just a bit softer than the veg roll i grew up on. I used 6 sausages, next time ill use 4 beef and see.

Taste 6/10
Tastes lovely, its just not that taste im used to, can deffo taste the sausage in it so again ill use less next time.

Overall
7.9/10

 

[Schlem Boogerman]

Vegetable roll update.

I didnt quite nail it

Used pork sausages instead of beef cos well they had no beef ones when I went shopping.

The nailed ratings are as follows.

Looks 9/10
Its bang on but not as red as it should be, that will be the sausages i reckon.

Texture 7/10
Its just a bit softer than the veg roll i grew up on. I used 6 sausages, next time ill use 4 beef and see.

Taste 6/10
Tastes lovely, its just not that taste im used to, can deffo taste the sausage in it so again ill use less next time.

Overall
7.9/10

Fuk you on about?

 

[Quesadaad]

Fuk you on about?

He’s reviewed his latest Grindr date. Sounds like a banger tbf.
Used the wrong thread.

Prick.

 

[Sucky]

Fuk you on about?

Yor mum obviously

 

[Sucky]

He’s reviewed his latest Grindr date. Sounds like a banger tbf.
Used the wrong thread.

Prick.

My profile pic

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[brb]

Vegetable roll update.

I didnt quite nail it

Used pork sausages instead of beef cos well they had no beef ones when I went shopping.

The nailed ratings are as follows.

Looks 9/10
Its bang on but not as red as it should be, that will be the sausages i reckon.

Texture 7/10
Its just a bit softer than the veg roll i grew up on. I used 6 sausages, next time ill use 4 beef and see.

Taste 6/10
Tastes lovely, its just not that taste im used to, can deffo taste the sausage in it so again ill use less next time.

Overall
7.9/10

Yeah I just looked up the ingredients, to see where the redness comes from, 65% beef. The pork has fooked it up.

 

[Sucky]

Yeah I just looked up the ingredients, to see where the redness comes from, 65% beef. The pork has fooked it up.

Im glad we agree.

Gives me confidence i can absolutely nail it next time

 

[Sucky]

Kinda reminds me of when i drunkenly put the wrong fuel in my moped years back.

I cant remember what happened exactly but i know i was probably unsure and went "**** it, that'll work"

 

[brb]

Im glad we agree.

Gives me confidence i can absolutely nail it next time

I don't pretend to know how this stuff is made, but looking at it, wouldn't you be better using beef mincemeat than sausages?

 

[brb]

Kinda reminds me of when i drunkenly put the wrong fuel in my moped years back.

I cant remember what happened exactly but i know i was probably unsure and went "**** it, that'll work"

Don't you need two stroke in them, petrol mixed with oil?

 

[Sucky]

I don't pretend to know how this stuff is made, but looking at it, wouldn't you be better using beef mincemeat than sausages?

Well the recipe i followed said 1 3rd beef sausage to 2 3rds beef mincemeat

Im sure the beef sausage meat is needed for some good reason

 

[Sucky]

Don't you need two stroke in them, petrol mixed with oil?

Mine was this beast

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My dad speached the showroom owner for a free helmet, gloves, jacket and a years free insurance for a cash deal.

I went back about two weeks later and got him to de restrict it to 180cc or summin so it Blew like a mofo

Got nuff pussy on that

 

[brb]

Well the recipe i followed said 1 3rd beef sausage to 2 3rds beef mincemeat

Im sure the beef sausage meat is needed for some good reason

Yeah you are probably right mate, I missed that bit.

 

[brb]

Mine was this beast

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My dad speached the showroom owner for a free helmet, gloves, jacket and a years free insurance for a cash deal.

I went back about two weeks later and got him to de restrict it to 180cc or summin so it Blew like a mofo

Got nuff pussy on that

I'd love to get two wheels, but I'd only kill myself, so I'm best off waiting for my zimmer frame. I've been tempted a few times though.

 

[Sucky]

I'd love to get two wheels, but I'd only kill myself, so I'm best off waiting for my zimmer frame. I've been tempted a few times though.

Had my scrapes on that thing

Back of a bus cos i was looking at a girl, minor bang bout 5mph

Other one was on the infamous askew road probation bend, bout 3am high as balls on pills going home i came off it doing this at around 45mph like a lil prick.

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After i stopped rolling a ran across the other side of the road to get the thing back up before anyone saw

 

[brb]

Had my scrapes on that thing

Back of a bus cos i was looking at a girl, minor bang bout 5mph

Other one was on the infamous askew road probation bend, bout 3am high as balls on pills going home i came off it doing this at around 45mph like a lil prick.

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I had a mate of mine put in a wheelchair decades back, car pulled out in front of him, he would have been fine because he had all the gear on, but a vehicle from the opposite direction caught him.

 

[Sucky]

I had a mate of mine put in a wheelchair decades back, car pulled out in front of him, he would have been fine because he had all the gear on, but a vehicle from the opposite direction caught him.

Awful mate, 2 wheels are always a risk because you can be the safest rider possible and still get seriously hurt if a car is involved

 

[Spurlock]

opted for lamb keema instead of lamb meat
Basmati rice
Mint n red onion relish
Chilli n coriander yoghurt
sprinkling of fresh coriander
Glass of ice cold water

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[brb]

opted for lamb keema instead of lamb meat
Basmati rice
Mint n red onion relish
Chilli n coriander yoghurt
sprinkling of fresh coriander
Glass of ice cold water

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Fook the diet, yes!

 

[JakartaToon]

opted for lamb keema instead of lamb meat
Basmati rice
Mint n red onion relish
Chilli n coriander yoghurt
sprinkling of fresh coriander
Glass of ice cold water

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That looks spot on. Would eat that right now and it’s only 530 in the morning here.