Not sure what cheese they use but I'm definitely trying to cook this .It does look nice.
Not sure what cheese they use but I'm definitely trying to cook this .It does look nice.
Cheddar,Gouda,Emmental or Edam would do the job.Not sure what cheese they use but I'm definitely trying to cook this .
All those Dutch cheeses are poor by comparison to British Cheddar.Cheddar,Gouda,Emmental or Edam would do the job.
A gooey mild cheese would probably go wellAll those Dutch cheeses are poor by comparison to British Cheddar.
Needs to be fairly strong, a mature Red Leicester for example.A gooey mild cheese would probably go well
Guess what I just had for lunch?We should really have a cheese thread, don't think we have had one before.
Cheese was a constituent part but not the main one.Cheese, perchance?
Cheese was a constituent part but not the main one.
No. I'll give you a clue: it was Scotch and wet.Cheesey peas?
Scotch egg ?No. I'll give you a clue: it was Scotch and wet.
No. I'll give you a clue: it was Scotch and wet.
Would agree with you but was only suggesting whatever you had in the fridge,extra mature Cornish would be nice. BTW My brother-in-law doesn't keep his cheeses is the fridge,@Easter Road 1980 any opinion on this?All those Dutch cheeses are poor by comparison to British Cheddar.
Would agree with you but was only suggesting whatever you had in the fridge,extra mature Cornish would be nice. BTW My brother-in-law doesn't keep his cheeses is the fridge,@Easter Road 1980 any opinion on this?
Your brother-in-law is a ****ing idiot.Would agree with you but was only suggesting whatever you had in the fridge,extra mature Cornish would be nice. BTW My brother-in-law doesn't keep his cheeses is the fridge,@Easter Road 1980 any opinion on this?
He can be idiosyncratic at times,will pass it onYour brother-in-law is a ****ing idiot.
He lives in a caravan in the winterYour brother-in-law is a ****ing idiot.
@Gambol did you mention that you missed this thread?
