You must log in or register to see images
Quick & easy Krapow neûx khí Tawt
What animal bru?
I like the dish but can I eat it?
What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
-
Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
-
What animal bru?
I like the dish but can I eat it?
mince, rice, onions, fried eggs...all the right components but it all hinged on the type of meat
damn shame
Made curry burger with some tikka powder and fried in tikka paste and my own mint yogurt thing too which turned out lovely, honey yogurt, lime juice, ground mint, finely chopped onions/chilli's.. was bangin. @Spurlock I soul winged the yogurt thing but... how you make the proper one? (u know I don't do recipes much, plus I don't know the name of it to even look lol)
Also a traditional burger
And went old skool dinner vibes with rice pudding and choc chips like a G.
You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
You must log in or register to see images
Also a traditional burger
You must log in or register to see images
And went old skool dinner vibes with rice pudding and choc chips like a G.
You must log in or register to see images
Attachments
both look bangin...love me some rice pudding. Gonna have to pick some up.
my favourite yoghurt mixture is healthy handful of green finger chillies and a healthy handful of coriander, blitz it together, salt, mix mix.
it’s magic
I got the green finger chilli's in there
So what you saying? Peeps mae different ones for personal taste?
I got the green finger chilli's in there
So what you saying? Peeps mae different ones for personal taste?
yes they do but that is a popular mix amongst households. Some might throw in a dollop of mint sauce...that puts an interesting twist to it. Another one I’ve had is finely diced onions red chilli powder, salt, cumin powder, garam masala.
both work but by far the chilli coriander one is the best.
I like the mint tasting ones I've had before so that's why I used some in mine.
Will deffo try some more.
I like knocking up relishes too from time to time when I need some.
Try the coriander n chilli one and let me kno. Whatever I’m having it with I got to have some nice sliced red onion aswell.
Alright so what I need?
Andred onion.
(love that ****)
Fresh coriander, fresh green chillis, blitzed together, mix in yoghurt, add salt to taste
done
Since Ramadan started I have been spending far too much time on this thread during daylight hours. Don't know whether its me but the dishes being served up seem to have improved dramatically as well.
Apart from Schlem's obviously ................................ that soup could have been anything and those small bubbles in it looked like he had spat in it to round the dish off.
Apart from Schlem's obviously ................................ that soup could have been anything and those small bubbles in it looked like he had spat in it to round the dish off.