What the f uck are you having for Dinner thread..

Discussion in 'The Premier League' started by Sweats, Jun 13, 2012.

  1. Spurlock

    Spurlock Homeboy

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    What animal bru?

    I like the dish but can I eat it?
     
    #38801
  2. luvgonzo

    luvgonzo Pisshead

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    Zactly.
     
    #38802
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  3. luvgonzo

    luvgonzo Pisshead

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    No chance that's gonna be pork.
     
    #38803
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  4. luvgonzo

    luvgonzo Pisshead

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  5. Spurlock

    Spurlock Homeboy

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    mince, rice, onions, fried eggs...all the right components but it all hinged on the type of meat

    damn shame
     
    #38805
  6. Spurlock

    Spurlock Homeboy

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    #38806
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  7. luvgonzo

    luvgonzo Pisshead

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    It'll work with beef or lamb.
     
    #38807
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  8. luvgonzo

    luvgonzo Pisshead

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    The method is crucial, that long cooking is key.
     
    #38808
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  9. Spurlock

    Spurlock Homeboy

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    I’ll follow it properly Luv
     
    #38809
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  10. luvgonzo

    luvgonzo Pisshead

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    Best you do. <grr>

    Sorry bro long night.<hug>
     
    #38810
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  11. I take big hot cock for cash

    I take big hot cock for cash peoples champ & forum saviour

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    Made curry burger with some tikka powder and fried in tikka paste and my own mint yogurt thing too which turned out lovely, honey yogurt, lime juice, ground mint, finely chopped onions/chilli's.. was bangin. @Spurlock I soul winged the yogurt thing but... how you make the proper one? (u know I don't do recipes much, plus I don't know the name of it to even look lol)
    20210415_234306.jpg 20210415_235157.jpg 20210415_235301.jpg 20210415_235351.jpg 20210415_235526.jpg 20210415_235536.jpg


    Also a traditional burger
    20210415_210448.jpg


    And went old skool dinner vibes with rice pudding and choc chips like a G.
    20210416_001132.jpg
     
    #38811
  12. Spurlock

    Spurlock Homeboy

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    both look bangin...love me some rice pudding. Gonna have to pick some up.

    my favourite yoghurt mixture is healthy handful of green finger chillies and a healthy handful of coriander, blitz it together, salt, mix mix.

    it’s magic
     
    #38812
  13. I take big hot cock for cash

    I take big hot cock for cash peoples champ & forum saviour

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    I got the green finger chilli's in there <party>

    So what you saying? Peeps mae different ones for personal taste?
     
    #38813
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  14. Spurlock

    Spurlock Homeboy

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    yes they do but that is a popular mix amongst households. Some might throw in a dollop of mint sauce...that puts an interesting twist to it. Another one I’ve had is finely diced onions red chilli powder, salt, cumin powder, garam masala.

    both work but by far the chilli coriander one is the best.
     
    #38814
  15. I take big hot cock for cash

    I take big hot cock for cash peoples champ & forum saviour

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    I like the mint tasting ones I've had before so that's why I used some in mine.

    Will deffo try some more.

    I like knocking up relishes too from time to time when I need some.
     
    #38815
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  16. Spurlock

    Spurlock Homeboy

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    Try the coriander n chilli one and let me kno. Whatever I’m having it with I got to have some nice sliced red onion aswell.
     
    #38816
  17. I take big hot cock for cash

    I take big hot cock for cash peoples champ & forum saviour

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    Alright so what I need?

    And :emoticon-0148-yes: red onion.
    (love that ****)
     
    #38817
  18. Spurlock

    Spurlock Homeboy

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    Fresh coriander, fresh green chillis, blitzed together, mix in yoghurt, add salt to taste

    done
     
    #38818
  19. JakartaToon

    JakartaToon Well-Known Member
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    Asian-UK fusion at its very best.
     
    #38819
  20. JakartaToon

    JakartaToon Well-Known Member
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    Since Ramadan started I have been spending far too much time on this thread during daylight hours. Don't know whether its me but the dishes being served up seem to have improved dramatically as well.






    Apart from Schlem's obviously ................................ that soup could have been anything and those small bubbles in it looked like he had spat in it to round the dish off.
     
    #38820
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