What the f uck are you having for Dinner thread..

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Commachio said:
slow cooker is one of the few things i can see a benefit in..... but i'd never have one..

i'd be a bag of nerves thinking that there was something still cooking as i set out to work for at least 8 hours.
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To be fair, I don't know why the slow cooker don't get used. It's probably the one device that should be used. I think just got old fashioned in ways, and wack a saucepan on the cooker.
 
PINKIE said:
Couple of people were saying they were ****, but I'm intrigued to see if they are worth having.

Is all
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lol just jokin bru...they very good...I dunno what people expect but they crisp up your food that you would normally deep fry. Most things out of freezer u might throw in there already have oil in them, such as the shop bought chips etc and they crisp up perfectly and without the extra grease.

saves you lotsa time waiting for your food to cook in oven and so much less hassle than setting up a deep fry

I recommend
 
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Spurlock said:
lol just jokin bru...they very good...I dunno what people expect but they crisp up your food that you would normally deep fry. Most things out of freezer u might throw in there already have oil in them, such as the shop bought chips etc and they crisp up perfectly and without the extra grease.

saves you lotsa time waiting for your food to cook in oven and so much less hassle than setting up a deep fry

I recommend
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Like <ok>
 
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PINKIE said:
Thread needs some air fried jerk butterfly chicken pics. <ok>
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If you put things in that don’t contain oil to crisp up the surface...it just cooks it but that’s not what it’s for.

it’s best for things containing oil...you can’t just throw in some marinaded chicken and expect it to come out nice n crispy. The chicken would have had to be fried up in a proper fryer and then say you want to eat it ,ate...just Chuck it in fryer and it comes out crisp

get me now?

this shouldn’t be so hard Pinkz
 
Spurlock said:
If you put things in that don’t contain oil to crisp up the surface...it just cooks it but that’s not what it’s for.

it’s best for things containing oil...you can’t just throw in some marinaded chicken and expect it to come out nice n crispy. The chicken would have had to be fried up in a proper fryer and then say you want to eat it ,ate...just Chuck it in fryer and it comes out crisp

get me now?

this shouldn’t be so hard Pinkz
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so basically a **** gadject?
 
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Spurlock said:
If you put things in that don’t contain oil to crisp up the surface...it just cooks it but that’s not what it’s for.

it’s best for things containing oil...you can’t just throw in some marinaded chicken and expect it to come out nice n crispy. The chicken would have had to be fried up in a proper fryer and then say you want to eat it ,ate...just Chuck it in fryer and it comes out crisp

get me now?

this shouldn’t be so hard Pinkz
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aye lad just lob it in

I get ya.
 
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