What the f uck are you having for Dinner thread..
- Thread starter Sweats
- Start date
-
Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
-
I don’t mind it having crispy edges now n again
I understand what flavour that brings
Ignore these ****s
Currently making the Kecap manis for the dish. @JakartaToon
So after reading up this is how I've done it.
Make the kecap manis
Roast chicken thighs then chop up
Chop 1 onion and 2 cloves of garlic
Finely chop a chilli
Cook jasmine rice then rinse with cold water
Everything is done at this point so have a beer.
When ready...
Fry onion garlic and chilli, add chicken and 1tbsp of kecap manis and cook for 5 mins. Add rice and 2 tbsp of kecap manis and 1 tspn of shrimp paste. Fry for a bit until hot then serve with cucumber and tomatoes with a fried egg on top. Egg should have crispy edges.
Make the kecap manis
Roast chicken thighs then chop up
Chop 1 onion and 2 cloves of garlic
Finely chop a chilli
Cook jasmine rice then rinse with cold water
Everything is done at this point so have a beer.
When ready...
Fry onion garlic and chilli, add chicken and 1tbsp of kecap manis and cook for 5 mins. Add rice and 2 tbsp of kecap manis and 1 tspn of shrimp paste. Fry for a bit until hot then serve with cucumber and tomatoes with a fried egg on top. Egg should have crispy edges.
I've got this bookmarked.
Got everything but the shrimp paste and the manis. Will use fish sauce and make the manis.
Looks really tasty.
https://www.recipetineats.com/nasi-goreng-indonesian-fried-rice/
You can use 1 crushed up anchovy instead of the shrimp paste. The kecap manis you make and it's easy. 3rd of a bottle of dark soy and 50g brown sugar, reduce down to half and let cool.
The link you posted is one I read, I've gone for pre cooked chicken thigh other than the uncooked breast in that recipe.
You must log in or register to see images
I’m grilling some steak but I won’t post it or you’ll get a takeaway.