Thai tonight. Take away though, cba doing it myself. Pad Krapow and Gaeng Daeng with sticky rice for this fat ****.
I don’t mind it having crispy edges now n again I understand what flavour that brings Ignore these ****s
So after reading up this is how I've done it. Make the kecap manis Roast chicken thighs then chop up Chop 1 onion and 2 cloves of garlic Finely chop a chilli Cook jasmine rice then rinse with cold water Everything is done at this point so have a beer. When ready... Fry onion garlic and chilli, add chicken and 1tbsp of kecap manis and cook for 5 mins. Add rice and 2 tbsp of kecap manis and 1 tspn of shrimp paste. Fry for a bit until hot then serve with cucumber and tomatoes with a fried egg on top. Egg should have crispy edges.
I've got this bookmarked. Got everything but the shrimp paste and the manis. Will use fish sauce and make the manis. Looks really tasty. https://www.recipetineats.com/nasi-goreng-indonesian-fried-rice/
You can use 1 crushed up anchovy instead of the shrimp paste. The kecap manis you make and it's easy. 3rd of a bottle of dark soy and 50g brown sugar, reduce down to half and let cool. The link you posted is one I read, I've gone for pre cooked chicken thigh other than the uncooked breast in that recipe.
