What's the deal? Sold to a restaurant?196 kilos - rude - Blue Marlin - 2 hour fight.
¿Quien quiere filetes?

Divide to conquer between all. Capi, sub capi and me, then the rest. lot of filetes there Fez. A lot.What's the deal? Sold to a restaurant?Eat it yourself!
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Gonna need a bigger freezer!Divide to conquer between all. Capi, sub capi and me, then the rest. lot of filetes there Fez. A lot.
****ing Marlin is wider than the Panga (boat) we went out on. Unreal.Gonna need a bigger freezer!
****ing Marlin is wider than the Panga (boat) we went out on. Unreal.
Sold a bit to be smoked and then get 30% back of the smoked cuts. LUVLI.
Marlin is the best fish you can eat. Ever.
Most fun to catch anyway
Does it taste the same as swordfish

I once spent three weeks on a ship travelling from Cape Town to Fremantle - for the last two of those, that was the main ingrediant of every meal served up. I haven't eaten it since.Morning All... got up to make the tea as usual for a Sunday morning, lovely sunny day... by the time I've made the tea, emptied the dishwasher, and bring up the brew to our room, the clouds have closed in.
Have eaten swordfish before, not marlin. Red snapper is probably my favourite. Grey mullet is too strong for me.




Morning all. It is not raining at the moment which is a relief. Yet another mouse caught, five in total now, all of them appear to be adults, so I don't think underneath our bath is a maternity ward. Daughter's birthday today so have some plants for her that will help to fill up the garden, so better get the wheels on the move. Have a good day whatever you will do.![]()


My introduction to red snapper was after we moved into our previous house, the landlord of our local enjoyed cooking for us to the extent that, having bought a cooker for the house we didn't connect it for a month or so... he would "experiment" on us for his menu.I once spent three weeks on a ship travelling from Cape Town to Fremantle - for the last two of those, that was the main ingrediant of every meal served up. I haven't eaten it since.
My favourite is Barramundi.
