Guns/knives, i'm fine, but a Indian curry, i'm out.not sure with you now...
Looks a bit liquidy.Boom. I'd say about 2kilo of spag bol there
You must log in or register to see imagesYou must log in or register to see images
Boom. I'd say about 2kilo of spag bol there
You must log in or register to see imagesYou must log in or register to see images
Thats disgusting broKnew I’d seen that somewhere before.
You must log in or register to see images
Needs sauce.You must log in or register to see images
Just chips
You must log in or register to see images
Just chips
Don’t do sauce, well very rarely like.Needs sauce.
You must log in or register to see images
Salt & lots of black pepper dash of vinegar.Is that dust you have seasoned them with?
Salt & lots of black pepper dash of vinegar.

Don’t do sauce, well very rarely like.
They ****in burntLittle things made me a pizza today.
You must log in or register to see images
Flour and plain yogurt for the crust and mine had ham and Chorizo they told me. Was okay for a pizza made from scratch in less than an hour. They burnt the ham!
Sorry no, I do buy it but use it predominately in recipes like curry and pizza sauce etc.Have you got some frozen in your freezer though that you’re gonna eat in 11 years?
You must log in or register to see images
Next batch of cottage pie on the go.