Listen, when I go for something I go for the top. Even asked me on the paper "why do you want to cook" "to post top meals on the food fred"
Looking forward to the salted whale with cabbage posts. Just post anyway you daft git. The more **** it is, the better.
I do. But here you need qualifications to cook, they're extremely strict, I've been trying to work on getting a position as a cook but it's essentially boiled down too "just go to school and learn it there, they'll get you a job anyway." Now, I'm a restaurant manager, I hate face to face customer work but as a migrant what else can I do?
Got a Douro open. Will have that with dinner (ham by the way, but not by me so not posting) and then won't be drinking in the week. Been way too fond of pouring a glass, then another, during this quarantine. Got to nip it in the bud, back in work proper tomorrow.
Was gonna make a moussaka but I’ve just seen Sucky’s breakfast and I think that’s put me off eating, ever again.