Shoe heels with cous cous yeah?You must log in or register to see images
Is that sliced and fried hoof?You must log in or register to see images
They are cooked medium and nice and juicy.Shoe heels with cous cous yeah?

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English muthafucka do you speak it?mid that a toasted bun?
No one knows mate, too small to be a pork steak so i'll plumb for hippopotamus steaks.mid that a toasted bun?
It's a smoked pork loin center cutlet.No one knows mate, too small to be a pork steak so i'll plumb for hippopotamus steaks.
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You animal, roasted hamsters, disgusting!
Mash needs stuffYou must log in or register to see images
Cant eat plain mash cos its texture is like its been already chewed upAlways disliked mash potato tbh
But the sausages look good
needs onion peas or sweetcorn or something in it for me.Cant eat plain mash cos its texture is like its been already chewed upneeds onion peas or sweetcorn or something in it for me.
Going to culinary school in Norway is a bit much just to post food ere broI just can't stand mush. It makes me feel ill.
Im doing something drastic and completely changing my career soon, gonna be going to culinary school here in Norway.
As soon as im producing fine meals ill be posting