Hmmm.....you sure you cooking this stuff mate, it's a bit different from your normal menu.
Wid by the way.
What the f uck are you having for Dinner thread..
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Hmmm.....you sure you cooking this stuff mate, it's a bit different from your normal menu.
Wid by the way.
As I scroll down that comment, first pic my thought is dry, next pic, my thought is shhite, quite litterally!
Going to do a straight forward chicken curry and egg fried rice.
Made a greek salad tonight...simple but beautiful if done well.
Unless you grow your own it's difficult to get quality tomatoes in the UK, they just seem much tastier in Greece, Spain, Italy etc. If you have to use supermarket ones then add a little salt after chopping and that seems to enhance the flavour. Use a good olive oil with a generous squeeze of lemon to make a simple dressing and mop it all up with some crusty bread.
What's the form, am I supposed to post a picture of the dish ?
Planning a bresaola, rocket, tomato & parmesan salad for tomorrow
Unless you grow your own it's difficult to get quality tomatoes in the UK, they just seem much tastier in Greece, Spain, Italy etc. If you have to use supermarket ones then add a little salt after chopping and that seems to enhance the flavour. Use a good olive oil with a generous squeeze of lemon to make a simple dressing and mop it all up with some crusty bread.
What's the form, am I supposed to post a picture of the dish ?
Planning a bresaola, rocket, tomato & parmesan salad for tomorrow
****ing hell, is that it?after your lamb success why not try something that requires a bit of effort and thought...
Made a greek salad tonight...simple but beautiful if done well.
Unless you grow your own it's difficult to get quality tomatoes in the UK, they just seem much tastier in Greece, Spain, Italy etc. If you have to use supermarket ones then add a little salt after chopping and that seems to enhance the flavour. Use a good olive oil with a generous squeeze of lemon to make a simple dressing and mop it all up with some crusty bread.
What's the form, am I supposed to post a picture of the dish ?
Planning a bresaola, rocket, tomato & parmesan salad for tomorrow
Usually pics work...But this dish requires no pics (honestly)
****ing rabbit food...Do you have a rabbit? If so, roast the ****, that's what this fred needs.
I never cook Chinese food and quite simply I like chicken curry and egg fried rice so it's a bit of fun for me.
after your lamb success why not try something that requires a bit of effort and thought...
I seem to spend a lot of time cooking chinese, then just giving it away....i just like cooking it, and the options are endless....Just after living on thai and chinese for years, i just don't fancy it to often...
let me know when/if you fancy making a Keema curry...I’ll get the recipe up
Post it anytime and tag me, I'll bookmark it. Deffo doing it, looks amazing.
It just enhances the flavours mate...Many hate it..
I could probably knock up a different thai/chinese dish each day for at least a few weeks.....
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that's "generally recognized as safe," but its use remains controversial.
Improves the flavour?
like salt and pepper does?
does it have a taste/flavour of its own?