What the f uck are you having for Dinner thread..

. Pelters incoming.

 

Yeah, thinking about it, to make up for the thickness of the bread should of had 10 fingers. Live and learn.

 

It's so good/bad my effort is doomed.

 

or at least a triple decker.

actually the bread looked tasty.

 

Here's what **** looks like



Some daft **** claims he loves the hottest Indians curry.. so I started with a base off vindaloo paste.. And added fresh chillie.. more chilli powder. Cumin.. ****ing everything..

I did 4 cans making that ****. As I'm a taste as go cook.. way to hot for me..

Indian food is pretty **** really. I'm not eating the ****. It's defo gonna give him the ****s.

 

Chicken strips
Jacket potatoes with cheese, onion and salt n pepper. Filling removed, mixed then put back in then given 15 mins in oven
Salad

 

hoy that green **** away, replace with some dips, bang on

 

I’d feel a bit guilty without the green stuff...have it once a month

 

Looks as dry as yer Nans flange.

Or needs sauce in other words.

 

Not feeling chilli sauce tonite...it’s on standby

the potato filling is nice n buttery

its working

 

Not even a comment on mine, I spent ages on a nice meal for you all and not a word.

 

I’ve got you on ignore

 

it’s not Halal so I couldn’t comment

 

Might be halal.

 

If they sold halal round your way, they’d be burning crosses outside the Spar.

 

they all look the same. even same plates...

 

Do people have different plates often? Am I missing something here, do I need different plates for each meal or certain cuisines? Or both? Not sure I have the space for all this.

 

True.

 

you eat a lot off spaghetti on the same plates....

We shouls set a challenge, for some different dishes.

 

Sorry hadn't commented earlier, been busy. All the preperations look excellent, I just can never figure out why, the final product does not have that wow factor, but in truth I can't even give you a clue how to make it stand out. It's got to be whatever ****ty camera you use.