What the f uck are you having for Dinner thread..

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Schlem Boogerman said:
Fish finger sandwich.
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Lashings of butter with added salt.
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Tomato sauce, on one side only.
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Grilled fish fingers. Lashings of salt and vinegar on both sides.
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Fingers on.
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More tomato sauce.
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The finished sandwich.
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And from another angle.

I know, I know, I know it should be white ****in bread and all you brown sauce ****ers can **** right off <cheers>
Click to expand...


<laugh>. Pelters incoming.
 
Schlem Boogerman said:
Fish finger sandwich.
You must log in or register to see images

Lashings of butter with added salt.
You must log in or register to see images

Tomato sauce, on one side only.
You must log in or register to see images

Grilled fish fingers. Lashings of salt and vinegar on both sides.
You must log in or register to see images

Fingers on.
You must log in or register to see images

More tomato sauce.
You must log in or register to see images

The finished sandwich.
You must log in or register to see images

And from another angle.

I know, I know, I know it should be white ****in bread and all you brown sauce ****ers can **** right off <cheers>
Click to expand...
It's so good/bad my effort is doomed.
 
Schlem Boogerman said:
Yeah, thinking about it, to make up for the thickness of the bread should of had 10 fingers. Live and learn.
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Here's what **** looks like

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Some daft **** claims he loves the hottest Indians curry.. so I started with a base off vindaloo paste.. And added fresh chillie.. more chilli powder. Cumin.. ****ing everything..

I did 4 cans making that ****. As I'm a taste as go cook.. way to hot for me..

Indian food is pretty **** really. I'm not eating the ****. It's defo gonna give him the ****s.
 
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Chicken strips
Jacket potatoes with cheese, onion and salt n pepper. Filling removed, mixed then put back in then given 15 mins in oven
Salad

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Spurlock said:
Chicken strips
Jacket potatoes with cheese, onion and salt n pepper. Filling removed, mixed then put back in then given 15 mins in oven
Salad

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Looks as dry as yer Nans flange.

Or needs sauce in other words.
 
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luvgonzo said:
Do people have different plates often? Am I missing something here, do I need different plates for each meal or certain cuisines? Or both? Not sure I have the space for all this.
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you eat a lot off spaghetti on the same plates....

We shouls set a challenge, for some different dishes.
 
luvgonzo said:
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Click to expand...

Sorry hadn't commented earlier, been busy. All the preperations look excellent, I just can never figure out why, the final product does not have that wow factor, but in truth I can't even give you a clue how to make it stand out. It's got to be whatever ****ty camera you use.
 
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