The Canary Dave

  • Please bear with us on the new site integration and fixing any known bugs over the coming days. If you can not log in please try resetting your password and check your spam box. If you have tried these steps and are still struggling email [email protected] with your username/registered email address
  • Log in now to remove adverts - no adverts at all to registered members!
Afternoon from a SWEALTERING México. **** it is hot here, I have a tinaco on my roof that supplies water to the house.

I also have a reserve one underground with a lid on in my patio to pump up water if the supply isn't running from the street.

I might have a dip in it later!!!!!!
 
Afternoon from a SWEALTERING México. **** it is hot here, I have a tinaco on my roof that supplies water to the house.

I also have a reserve one underground with a lid on in my patio to pump up water if the supply isn't running from the street.

I might have a dip in it later!!!!!!

I didn't know the word tinaco so googled it. It came up with this.
You must log in or register to see images


A roof seems a very strange place to keep something like that. :emoticon-0103-cool:
 
  • Like
Reactions: andytoprankin
Morning all. Broken cloud, but dry and warm at the moment, although light rain forecast for this afternoon. One of the few things we tend to stock up with when we make our trips to the UK is tea bags. It is not that you cannot buy them here, but one brand seems to suit our water, so we usually bring a 1,000 back with us. It is beginning to look as though travel restrictions are likely to be in place for months, so we will be forced into buying either Yorkshire tea, or Liptons breakfast tea. Some of the flavoured exotic ones on sale are frankly awful, but then the French don't have the right idea about a nice cuppa. Boil a kettle, then leave it to cool down before pouring the water onto the bag. Take the pot to the kettle, not the kettle to the pot I was taught to make sure the water was boiling. We once had a French exchange lad stay with us in England who said he liked tea. Six spoons of sugar in a mug turned it into syrup. Have a nice day and enjoy a cuppa if it takes your fancy. <ok>
 
Morning all. Broken cloud, but dry and warm at the moment, although light rain forecast for this afternoon. One of the few things we tend to stock up with when we make our trips to the UK is tea bags. It is not that you cannot buy them here, but one brand seems to suit our water, so we usually bring a 1,000 back with us. It is beginning to look as though travel restrictions are likely to be in place for months, so we will be forced into buying either Yorkshire tea, or Liptons breakfast tea. Some of the flavoured exotic ones on sale are frankly awful, but then the French don't have the right idea about a nice cuppa. Boil a kettle, then leave it to cool down before pouring the water onto the bag. Take the pot to the kettle, not the kettle to the pot I was taught to make sure the water was boiling. We once had a French exchange lad stay with us in England who said he liked tea. Six spoons of sugar in a mug turned it into syrup. Have a nice day and enjoy a cuppa if it takes your fancy. <ok>
ooh Liptons.... my condolences....
So hard to get good tea in France
 
  • Like
Reactions: canary-dave
Morning all. Broken cloud, but dry and warm at the moment, although light rain forecast for this afternoon. One of the few things we tend to stock up with when we make our trips to the UK is tea bags. It is not that you cannot buy them here, but one brand seems to suit our water, so we usually bring a 1,000 back with us. It is beginning to look as though travel restrictions are likely to be in place for months, so we will be forced into buying either Yorkshire tea, or Liptons breakfast tea. Some of the flavoured exotic ones on sale are frankly awful, but then the French don't have the right idea about a nice cuppa. Boil a kettle, then leave it to cool down before pouring the water onto the bag. Take the pot to the kettle, not the kettle to the pot I was taught to make sure the water was boiling. We once had a French exchange lad stay with us in England who said he liked tea. Six spoons of sugar in a mug turned it into syrup. Have a nice day and enjoy a cuppa if it takes your fancy. <ok>
<laugh>

My Granny was ‘in service’ in the 1920s, and she took pains to teach me how to make a pot of tea properly. It does make your eyes roll when people don’t do it the ‘right’ way. :emoticon-0102-bigsm
 
<laugh>

My Granny was ‘in service’ in the 1920s, and she took pains to teach me how to make a pot of tea properly. It does make your eyes roll when people don’t do it the ‘right’ way. :emoticon-0102-bigsm

Back in the 1950's I was an apprentice working on signals and telecommunications for British Rail. As the most junior member of the gang, I was the tea boy. I don't know if they are still there as it is many a long year since I went on a train in the UK, but there used to be some small brick built sheds alongside the lines. There would be a metal chimney through the roof, which took away the smoke from the coal fired stove. After several hours sat atop telegraph poles it was a relief to come down, get the fire going, and place the huge iron kettle on it to boil the water. There was an equally large teapot there, and judging by the response I was the first apprentice who actually knew how to make a proper cuppa.
 
  • Like
Reactions: andytoprankin
Morning, Dave; morning, all. :)

Birds are tweeting, that’s all I can say so far. For the detailed weather forecast, everybody, you’ll have to wait for the results from our Weston-Super-Mare jury.
 
  • Like
Reactions: canary-dave