What the f uck are you having for Dinner thread..

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Schlem Boogerman said:
Finally got back to me.

"220 for the chips. Cooks them fast enough. Didn't take a photo. You'll just have to imagine how good they looked and tasted. Straight from raw is the key - no faffing about with par boiling once, twice, thrice etc.
Oh, yesterday i splashed some sour cream around them once I'd plated them. Cuts through the richness of the chips and cheese."
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I do them in the oven all the time, I usually do 220 for 30 mins minimum, from raw.

Fair play if they were cooked in 20mins, they must have been skinny fries or something?
 
Sweats is horrified someone put some flavour on the chicken <laugh>
 
Chief said:
I do them in the oven all the time, I usually do 220 for 30 mins minimum, from raw.

Fair play if they were cooked in 20mins, they must have been skinny fries or something?
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Yeah, they look quite skinny.
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Sweats. said:
I can’t see how having some burnt herbs will enhance the experience.

Got my folks coming for dinner shortly. Bought 2kg of silverside.
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I herb under skin myself and on the skin, besides you can stfu mate burnt anything usually isnt an issue for you <whistle>
 
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Sweats. said:
I do that with a turkey. I just like crispy salty skin on a chicken. Then make some herby garlicky stuffing to go with .
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Don't think I'll bother with the thyme next time. Didn't really add any flavour. Might hoy some with butter under the skin though.
 
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