That's the French version, it's easy to get confused with the traditional Spanish dish tbh so don't feel too much like a fikfuk
However, it was recently registered as a traditional recipe by the Italian academy of cuisine (L’Accademia Italiana della Cucina). The Italian Academy of cuisine was founded in 1953 to preserve the gastronomical heritage of Italy! Before a recipe is registered with the Academy a lot of historical research is done to discover its origins and ties to the area where it is considered traditional. The traditional pasta for tuna alla Bolognese is spaghetti. In fact, in Bologna, this is spaghetti bolognese! The famous dish with meat sauce is known locally as pasta ‘al ragu’ and is made with tagliatelle not spaghetti! Hey Sucky you fikfuk I was right and you was wrong - according to the Italians
Obviously you have to stick them together individually to make it long like spaghetti Thsi is spag bol 101 tbh mick
I actually knew it was Tuna having been there and eaten it, I just wanted it in print so fikfuks can learn
