Might give them a try sometime, l just have visions of the rubber cold shhite from McDonalds. I won't eat anything meat from Greggs, it's poor quality and low meat content. Used to know a guy that ranted about how good they were, he bought me a large sausage roll one day to prove the point, it was fooking disgusting, made me want to puke.
Yes, it's in Salford, but Salford is a city in itself and isn't just there. I was being specific, Media City is within Salford It's like saying something is 'in Manchester'. Which is a big place, where exactly in Manchester? Chorlton, Wythenshawe, Moston, Collyhurst, Ardwick, Ancoats, Crumpsall, Hyde, Hulme?
Anyway, am there this coming Saturday as it goes. Pre match beers in the Dockyard, post match beers and food in Lime (probably). Gonna let me some ****ing steam off.
I'd like to hang him from the gallows for introducing coriander into our diets. Bloody disgusting stuff!!
Apparently its a genetic thing - https://www.sbs.com.au/topics/scien...d-coriander-could-have-scientific-explanation Love it myself - my first (Peruvian) wife could only cook two dishes - pork in coca cola and pollo a la cilantro. Both very nice. Those, and my son, were her only positive contributions to the marriage.
I had read this myself, although my brother loves it!! For me, even the slightest taste and that could be the chef using the knife he has chopped coriander up with, means that meal is destined for the bin
