I don't think there's anything wrong with eating meat in itself. It all depends on the quality and the quantity of the meat you're consuming. Our bodies were never designed to be eating meat in the quantities that it's consumed these days. And the demand for 'cheap' food has driven a meat industry that is ****ing grotesque.
My missus is a vegetarian so we don't cook a lot of meat at home. I'll have a bacon butty once/twice a week and then a Sunday roast every other week, and my weakness is air dried Salami / Charcuterie, which is probably some of the most processed meat you can get. If I do buy pork, chicken, beef etc then I get it from my friend who rears his own. I know those animals have been grass fed out on the cliffs near where I live and I know it's quality meat that hasn't been pumped full of antibiotics/chemicals.
My missus is a vegetarian so we don't cook a lot of meat at home. I'll have a bacon butty once/twice a week and then a Sunday roast every other week, and my weakness is air dried Salami / Charcuterie, which is probably some of the most processed meat you can get. If I do buy pork, chicken, beef etc then I get it from my friend who rears his own. I know those animals have been grass fed out on the cliffs near where I live and I know it's quality meat that hasn't been pumped full of antibiotics/chemicals.
