So far today. 2am meat feast spaghetti pasta. 10am all you can eat buffet breakfast, i done it proud. 5pm, cheese, ham, and cucumber sarnies. Now i've cooked a fried rice, with bacon, and gammon, plus the usual stuff. One half if for tonight, with a pork loin. The other, i stir fried pork and mushrooms, in a sweet chilli, and a hot chilli sauce, to go with it. That bait on Thursday.
Not really, it's just a fried rice, all chopped into small pieces. There's 6 eggs, mushrooms, onion, peppers etc in there.
I know, but some just use shepherd's as a blanket for both types. Personally, not keen on lamb, unlike some on here
It was the leftover meat from a leg of lamb a couple of weeks ago, blitzed in the blender. The mash topping was made from the left over potato and swede from said Sunday dinner and the juices were the left over gravy. The only non left overs is some onion.
I thought you probably meant lamb, naming the dish correctly. It ****ing annoys me how many people call it shepherd's pie when they're using beef. What the ****'s wrong with them
I think they are more likely to use cottage pie to describe either, even though they have a 50% chance of being wrong. Well they would here, probably cos cottage pie is more frequent, due to it being cheaper.
