Everytime I hear "beef jerky" I am reminded of eddie Murphy in trading places on the train as an African student
Norwegian family shot an elk in their forest and so they brought the meat on our family skiing holiday. Tonight we had elk chilli please log in to view this image
Just looked at a close up of this. It’s basically a recycled lamb vindaloo served with rice and jam. Whoever served it also seems to have cut their finger. I’d send it back.
She made some chicken sausage paella thing last night. It was pretty rank. The three of us binned most of it. She got all offended despite stuffing her face with JP, coleslaw and cheese.
The mrs is just making breakfast, we got some fresh eggs a couple of days ago from the pub as there is a farm next door. Just cracked one and it was rotten. The stench of my kitchen is gut wrenching. Have had to come an sit in the garden.
I've been wanting to ask on here for a while but I'm obviously a bit embarrassed about it. I've always struggled to look after myself and my Mam was trying to show me how to put meals together and plan ahead before she died but I wasn't taking it all in. How did you guys learn to cook? It doesn't come naturally to me, where's the best place to start? Any ideas? I'm sick of takeaways.
Was always interested in cooking. Used to watch and learn from my parents. Just start with some basic recipes and you’ll quickly start experimenting with your own ideas. Comm probably started out only cooking one kind of pig meat before he moved on to mixing various different types of pig meat together with hash browns.
Haha, cheers, mate. I can make sandwiches, beans on toast and fill a pot noodle, at the moment. I'd like to have ingredients in front of me and know what to do with them. I'll have a look at recipes and see if I can follow them step by step.
