Found some sausages in the fridge last night. They looked like they wanted to be eaten. Browned them, added red onion, red peppers, garlic, diced potatoes, fried for a bit longer, added white wine, veg stock, rosemary, oregano, simmered for a while. Lovely sausage casserole.
Just in from the gym to find that my Mrs has put all of my chicken breasts in the freezer. She’s got a whole chicken sitting in the fridge though, which she’s probably got lined up for tonight’s dinner. She’s going to have to think of something else, I’m hungry.
Having Norfloxacin 400 and boiled rice and washing it down with another Osra r.o tonight having had food poisoning the last three days. ****s.
Not really Luv could have been caused by bad beer or food. Have been eating out a lot lately so it could have been one of 20 or so places.
Just walked up the shop for milk and ibuprofen and was draw by some breakfast harpy into one of the campus cafes. One full english later, here I am. Had porridge and chia in unsweetened almond milk lined up too, can't for the life of me think what made me have a full hit!
Almost back to good health thanks to good old chicken broth for breakfast and steamed chicken breast with boiled rice tonight. Might even get a few halves of beer in tomorrow.
I finely chopped some onions and bacon, overly fried them. So gonna have a steal and kidney fray bentos. A cheesy mash with most of the fried onions and bacon. Tinned carrots A onion and bacon bacon gravy. Then a cookies and cream chessecake. It's all been done done for ages.
That in your case probably means an actual toad from the garden sautéed in lard served in coal mash with hp.
