What the f uck are you having for Dinner thread..

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luvgonzo said:
It's a Northern Italy thing, think I'll give it a go seeing as I haven't done so before. Pasta wise I'll go tagliatelle.

So garlic bay and pancetta in, I have some lemon thyme growing in the garden so will use some of that.

The lack of tomatoes is interesting I'd normally have a lot of toms in there.
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In a way you have, just condensed in purée
 
Change of plans,,
im sticking with the pie, but mash seemed so boring, so after par boiling them, im gonna do fried spuds in a garlic butter.

But will thow in onion, bacon and sausages, and make it a full fat feast.

May skip the carrots
 
Commachio said:
Change of plans,,
im sticking with the pie, but mash seemed so boring, so after par boiling them, im gonna do fried spuds in a garlic butter.

But will thow in onion, bacon and sausages, and make it a full fat feast.

May skip the carrots
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Bacon, shocked here. <laugh>

I’m guessing you’re taking on the entire full size Fray Bentos mate?
 
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Tobes said:
Bacon, shocked here. <laugh>

I’m guessing you’re taking on the entire full size Fray Bentos mate?
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The new addition of sausages to his diet caught my eye, i wonder if they're Lincolnshire sausages by any chance <whistle>
 
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