@pieguts does the best roasts on here mate, don't even bother trying to compete. Only downside is he's a bit tight on the spuds, but everything else was win, win, and guess what....no fooking peas, YES!
What the f uck are you having for Dinner thread..
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@pieguts does the best roasts on here mate, don't even bother trying to compete. Only downside is he's a bit tight on the spuds, but everything else was win, win, and guess what....no fooking peas, YES!
Not really. I can warm stuff up in the oven. I can boil pasta in a pan. I make an amazing sandwich.
I can't make a meal from scratch.
I'll give owt a go, my big flaw is cakes etc..can i **** bake a decent cake.
You can get shot at ( for a living ) and survive , move massive weights around for a Living , have tattoos done on what looks like half your body .
BUT YOU CAN'T MAKE A CAKE .
YOU are an utter failure
I know mate, but it's probably for the best, as i'd be living on chips and cheesecake. etcYou can get shot at ( for a living ) and survive , move massive weights around for a Living , have tattoos done on what looks like half your body .
BUT YOU CAN'T MAKE A CAKE .
YOU are an utter failure
I'm planning ahead, and gonna done a big beef fried rice also, that way i'll have enough left for tomorrow..Well it was really nice, tough crowd.
That's if this ****ing rice ever decides to dry out a bit..
This will be boeuf bourguignon when I wake up. Will no doubt be mega.
Pics when plated to follow.
Pics when plated to follow.
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With my cooking style, i really should get myself one of those..I seem to spend hours in the kitchenSlow cookers .
BRILLIANT
Love how this thread is in the top 3 of all time on this board (i don't count THAT thread)
D
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Seriously , they are brilliant
They look it mate, my problem is i like ****ing about in kitchen to much.
In that case , don’t bother . If you enjoy cooking , carry on .
We like cooking , but once in a while , they are very very useful . Mostly , in fact only , in the winter months .
I just enjoy cooking, tasting it, then going **** it, let's hoy some of this in..
Not much finishes, like how i originally plan it..
That's what i like about cooking, there's no rules. Trial and error.
I’m the same .
I even did a pot noodle once and Didn’t put the hot water right up to the fill line