I use a wholesaler in BKK for all my indian spices etc but Makro for everything else. Got a Swiss guy locally who cures pork so I'm going to make pork pies soon.
What the f uck are you having for Dinner thread..
- Thread starter Sweats
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A Highly strung , hard working and fit , greedy bastard
the first and last bit fits, after yesterday. Had a disaster of a day....Fook all went right. I wiped out 100s of pounds of food.
Oh well..**** it, Nevdermind
New loading ramps are ****. Totally wiped out half my load for that store.
**** em.
They are getting better mind. You can get essentials like Coleman’s English mustard, all kinds of pasta, lamb, beef & beef mince, peas, spinach n stuff.
Like ****, they'd be little if I made them and not as light and fluffy. I can make them but not as good as those.
Discovered a new chippy recently so fish and chips tonight.
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They didn't put the grooves in them to hold the sauce? What **** make were they?