You must log in or register to see media
Lets be honest. It'll bite me in the arse, but I have to do it
You must log in or register to see media
Lets be honest. It'll bite me in the arse, but I have to do it![]()
May the best team win (that's bollocks).
E N G E R L A N D
I do like the swedes though.
They're decent folk mate.May the best team win (that's bollocks).
E N G E R L A N D
I do like the swedes though.
Haven't had that in years. Wonderful stuffSo do I Evington, especially if they are mashed with carrots.![]()
One of the few things that suits old fashioned white pepper as opposed to the more trendy black stuff.Haven't had that in years. Wonderful stuff![]()
I used to work in a pepper mill, and that white pepper is just the left over charcoal from the bottom of the barbeque we used to have on a weekend.One of the few things that suits old fashioned white pepper as opposed to the more trendy black stuff.
And that’s why this board is worth readingOne of the few things that suits old fashioned white pepper as opposed to the more trendy black stuff.
One of the few things that suits old fashioned white pepper as opposed to the more trendy black stuff.
And that’s why this board is worth reading
England QF to condiments to use on old school dinner recipes in the blink of an eye
PS. Wrong condiment mind you. It’s always salt on carrot and swede mash...
Well, puts me in my place!White pepper is trendier than black now.
Mash is way better with a load of white pepper in it.
Always guaranteed strong opinions on what to put on any foodstuff!Well, puts me in my place!
I used to work in a pepper mill, and that white pepper is just the left over charcoal from the bottom of the barbeque we used to have on a weekend.
I wouldn't even put it on my dog's food.