Not sure of Ben's exact recipe here but I would imagine that if you get the dripping thick enough it will effectively caulk the bread allowing you to create a hollow bowl into which you can pour the gin. Sealed with another dripping caulked slice of bread should create a water tight (or gin tight) sandwich. Although eating it may prove a bit squirty.
For clarification, my recipe. Crusty Tiger Bread, white. Gin Lurpak Beef & Ale dripping. Cut four inches off each side of the loaf & place the ends to one side. The remaining loaf needs slicing into three slices. The ends are too small to **** about making butties with. Add Lurpak to these, liberally & eat them as you go along. Lurpak your first slice before spreading a thick covering of Beef & Ale Dripping to the slice. Repeat the process for your third slice. Pour a good glug of gin into a slice of bread size tray & double dip your second slice into the gin. Quickly place the gin infused slice on top of slice one. If you want to act posh or impress your bird you can use a fish slice, or summat like, for this transfer procedure. I wouldn’t bother myself as they tend to get the hump when they realise your not making it for them. By now you should have munched both the buttered loaf ends & downed a good whack of the gin. With speed, you don’t want the middle slice too soggy, flip the third slice onto the other two to complete your sandwich. Plate it up & chuck it down the gullet. Enjoy & look forward to your long & healthy life.
Did anybody else read the title and think the ****s are finally ****ing off. This thread is a huge disappointment
Ben’s right If you want to make sure you’re still around when they’ve ****ed off then you need to get stuffing your face and necking a few quickly
It’s very nice, I like it a lot, but it won’t help you live longer unless you get fatter I’m just trying to look after you, that’s all
