What the f uck are you having for Dinner thread..

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That’s an idea :)

If using bisto granules, sweat onions down to them being translucent. Then in a jug chuck a load of granules in, teaspoon of Dijon mustard, teaspoon of marmite then Worcester sauce. If you’ve boiled any veg add the water to the granules mix until you can stand a spoon in it then pour into the pan with your onions. Then slice gravy and add to your bangers and mash. Boom.
 
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