Good man. More info needed?
There's about ten gins in the house, yesterday's tipples were Brockmans and OPIHR oriental spiced. There's half a dozen different tonics as well, I think yesterday's was elderflower.
Good man. More info needed?
When did Gin become cool and not just what Audrey Roberts orders in the Rovers?
Bombay?Actually, you'd be proud of me Chazz, I've got a gin.![]()
Mixer has to be Fever TreeWas just going to say the same...'a gin'?!
That's like soap operas where they go to the bar and ask for a pint without giving any clue as to which one they want!
Come on OLM
Brand?
Country of origin?
Main flavour?
Mixer?
Has anyone rubbed your rim?
I have an interest in a 'Craft' Gin business. It's ridiculous what people will payWhen did Gin become cool and not just what Audrey Roberts orders in the Rovers?
I have an interest in a 'Craft' Gin business. It's ridiculous what people will pay
Can any body enlighten me? There's a lot of talk about this Gin but i'm a bit confused as to which team he plays for.Can any body enlighten me?
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I don't like Ophir. Brockmans is nice.There's about ten gins in the house, yesterday's tipples were Brockmans and OPIHR oriental spiced. There's half a dozen different tonics as well, I think yesterday's was elderflower.
I don't like Ophir. Brockmans is nice.
I've always liked Gin. It becoming popular just means I have a chance to try lots of different types.
Out of fashion but Gordon's is still a nice tipple.
I always think gin as a drink for grannies and wannabe hipsters.
Anyway this is the match thread and I keep thinking that it would be good to see two strikers up top together in Campbell and Dicko and a central midfield of Meyler and Toral or Irvine. But I don't want Bowen dropping so that would mean going back to 442
I have doneGo to Belgium and try their Jenever. In particular their chilli Jenever.
Then tell me about gin.
Mrs Askew was drinking the colour changing one at Guildhall...was niceThere's some weird ones here, some blue gin that turns pink when you put the tonic in and one in a wine type bottle with a cork, which presumably you're supposed to drink in one sitting as you can't get the cork back in.![]()
It's actually just a clever marketing ploy, like Magners conning people to put ice in their cider, and charging them twice as much for it
It was deemed necessary after more and more people realised that expensive aftershave was a con, so stopped buying it. The companies needed something to shift the raw materials, et voilá, the push for Gin was born, and backed by companies that make **** fizzy pop, they can now flog as a mixer for an inflated price to fashion slaves. FACT.
Luckily we're not daft enough to fall for such an obvious scam.![]()